Samura Okinawa Stonewash Kitchen Gyuto knife 170mm from AUS 8 Japanese steel 58 HRC52.95€Price including VAT 21% (43.76 € without VAT)
Will get 06.06.2024 |
Producer: Samura
About Samura:
SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.
Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.
Okinawa Stonewash knifes - With this super-light Japanese chef's knife "Samura Okinawa" Yanagiba, made of high quality steel, AUS-8, with high stainless steel and good wear-resistant characteristics, you can perfectly cut any sushi ingredients, and prepare delicious dishes for Your family. All products will be cut very thinly and neatly.
The "Samura Okinawa" series of kitchen knives is a series of elegant single-ply Japanese knives. All Japanese Samura Okinawa knives are safe to use and equipped with a comfortable ergonomic handle.
Characteristics
Packed in original Premium Samura blister package
Package: | (EU Blister) - Retail packaging |
Materials: | Metal (steel) |
Type: | Kitchen accessories |
Сolor: | Grey |
Unit weight: | 0.217 kg |
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