Samura OKINAWA Universal Kitchen Slicing knife Tanto 230mm from AUS 8 Japanese steel 59 HRC43.12€Price including VAT 21% (35.64 € without VAT)
Will get 06.06.2024 |
Producer: Samura
About Samura:
SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.
Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.
Okinawa knifes - With this super-light Japanese chef's knife "Samura Okinawa" Yanagiba, made of high quality steel, AUS-8, with high stainless steel and good wear-resistant characteristics, you can perfectly cut any sushi ingredients, and prepare delicious dishes for Your family. All products will be cut very thinly and neatly.
The "Samura Okinawa" series of kitchen knives is a series of elegant single-ply Japanese knives. All Japanese Samura Okinawa knives are safe to use and equipped with a comfortable ergonomic handle.
The quintessence of modern technologies and cultural heritage, the OKINAWA series exemplifies Samura’s deep respect for Japanese knife-making traditions. The corrosion-resistant AUS-8 steel blades have been crafted into classic Japanese shapes. Each OKINAWA knife also features a beautiful rosewood handle. Slice fish fillets with a single effortless motion or prepare your favorite Japanese dishes with OKINAWA.
Characteristics
Packed in original Premium Samura blister package
Package: | (EU Blister) - Retail packaging |
Materials: | Metal (steel) |
Type: | Kitchen accessories |
Сolor: | Grey |
Unit weight: | 0.239 kg |
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