Samura DAMASCUS 67 Universal Kitchen Chef’s knife 240mm from AUS 10 Damascus steel 61 HRC (67 layers)

Producer: Samura

About Samura:

SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.

Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.

DAMASCUS 67 knives

Samura 67 is one of the most beautiful and practical knife collections. Sharp blade of damask steel, oval handle, Japanese silhouette of a knife.

If you plan to buy a Japanese Damascus steel kitchen knife, then perhaps a slicer with a long and sharp blade is exactly what you need.

Its hard core is lined with 67 layers of softer steel, which creates a unique pattern on the surface of the blade. Soft layers protect the core from damage and grind faster - this ensures long-lasting kirenaga.

The knife is designed for filigree cutting of delicatessen and other products into the thinnest layers. Slicer Samura is also used to prepare Japanese dishes.

Technical data:

• Purpose: Chef knife
• Manufacturer: Samura
• Series: 67 Damascus
• Article: SD67-0087M
• Blade material: Damascus steel
• Blade Hardness (HRC): 61
• Number of steel layers: 67
• Handle material: Micarta
• Blade length (mm): 240
• Length (mm): 364
• Width (mm): 51
• Thickness (mm): 20
• Package size (cm): 42.5 x 9 x 3.5
• Net weight (g): 222
• Gross weight (g): 420

Materials from Japan. Assembly in China.

Packed in original Samura packaging.