Samura Kaiju Universal Chef’s Kitchen knife 210mm from AUS 8 Japanese steel 59 HRC

Producer: Samura

About Samura:

SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.

Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.

KAIJU knives

Samura Kaiju is a modern series of soled kitchen knives made af nielloed hammered steel eith a wavy shaped and polished edge. The knives sport a classical silhouette, wooden handle and unexceptible sharpness. Ideal for home use, and with their stunning appearance they will adorn the interior of any kitchen.

The Chef's kitchen knife is an indispensable attribute for both home and professional culinary art.

With this knife in hand, it is very convenient to chop vegetables or greens, shred cabbage, cut quickly any other products - baked foods, meat, poultry, and dainties.

Owing to its texture and finish, a blackened blade with a wavy pattern (Samura Kaiju's classics) not only has tremendous sharpness, but also effectively prevents food from adhering to it and pieces of products from gluing. A size-conscious handle is no less important part: it gives complete control over the cooking process.

It's enough to hold the Samura Kaiju Chef in your hand and manage it for a couple of minutes to enter the spirit of confidence - with this knife you can do all that one can wish for! It is real, solid, sound.

The sharpest Chef is the chef's kitchen knife, which impresses at first glance!

Description

The Chef knife with a long, wide blade is simply irreplaceable in home and professional kitchens. Convenient for most types of work and for almost all types of products. Basic element of the "chef's trio". The Japanese stainless steel AUS-8, from which the knife is made, has good corrosion resistance, excellent stability of the cutting edge, is easily polished and ground. The unusual finish of the blade creates an air cushion during cutting, which prevents food slices from sticking when cutting. The handle of the knife, made of wood, lies comfortably in the hand, does not slip and is resistant to aggressive environments.

General characteristics:

• Knife type: European type
• Blade length, mm: 210
• Total length, mm: 340
• Weight, gr.: 184
• Blade material: stainless steel
• Blade material brand: AUS-8
• Hardness, HRc: 58
• Blade coating: uncoated
• Blade finish: Hammered
• Sharpening of the blade: Shark
• Type of cutting edge: smoothShape of sharpening: symmetrical
• Handle material: wood
• Handle color: brown

Materials from Japan. Assembly in China.

Packed in original Samura packaging.