Samura Sultan Universal kitchen Slicing knife 210 mm from AUS 10 Damascus steel 61 HRC (67 layers)

Producer: Samura

About Samura:

SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.

Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.

SULTAN knives

Sultan - an original collection of Asian kitchen knives, owes its origin to the centuries-old knife traditions of the peoples who previously inhabited the territory of the Great Ottoman Empire. Samura Sultan knives are ideal for preparing oriental dishes, for cutting vegetables and herbs.

Sultan knives are ideal for cooking dishes of the Oriental cuisine, slicing vegetables and greens. The elongated blade edge shape is convenient for deboning and cutting meat and carcass.

The blade is made of ultra-strong 67-layered Damascus steel and has its shape  from classic Asian pichak — Kayik. Such blade has its arc-shaped blade tapering to the point, and thus ideal for skinning and deboning.

The Sultan's handle is made of an advanced ultra-strong G-10 material used in tourist and survival knives, with the curved butt creating an additional rest when slicing.

In Central Asia, cooks do most kitchen operations - from cutting to fine slicing of all kinds of products — with just a single knife. Therefore, our Sultan chef's knives are truly multifunctional and can replace an arsenal in the kitchen!

Materials from Japan. Assembly in China.

Packed in original Samura packaging.