Samura KAIJU Kitchen knife Yanagiba 240mm from AUS 8 Japanese steel 59 HRC35.75€Price including VAT 21% (29.55 € without VAT)
Will get 14.06.2024 |
Producer: Samura
About Samura:
SAMURA — a team of professionals who create uniquely designed, high-end knives. We started our journey in 2003. We made our first product lines with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions run deep in our DNA. We are absolutely sure that a Japanese knife cuts better than a European one. Japanese knives remain sharper longer and retain their edges longer.
Samura has been making its knives at production sites in four countries since 2010. We are currently producing 18 knife lines and a huge number of kitchen accessories. We use the best modern materials for the handle: Micarta, G10, stabilised wood, plastic with a soft-touch coating, Kraton, and composites.
KAIJU knives
Samura Kaiju is a modern series of soled kitchen knives made af nielloed hammered steel eith a wavy shaped and polished edge. The knives sport a classical silhouette, wooden handle and unexceptible sharpness. Ideal for home use, and with their stunning appearance they will adorn the interior of any kitchen.
Yanagiba came to Europe from Japan along with Japanese cuisine, sushi, and sashimi. Yanagiba knife features a 15-degree double-sided sharpening. The long (24 cm) and narrow Kaiju Yanagiba knife has an extremely sharp sharpening and not only can be used for delicate slicing of the Japanese cuisine dishes but also can serve as a slicer for cutting and mincing products.
Like all the knives from the Kaiju collection, Yanagiba is made of Japanese single-layered AUS-8 hammered steel. Steel blackening and high chromium content give the blades novel anticorrosion properties to protect them from rusting, with quenching of up to 58 HRC enabling to maintain the flawless sharpness of the cutting edge with a cutting angle of 15° for extended periods.
The handle of Samura Kaiju Yanagiba is made of pakka wood, i.e. a special high-tech material with the pros of both wood and plastic, but without their cons. The all-metal (full-tang) blade allows the knife to resist heavy workloads and adds durability.
Description
Yanagiba Kaiju kitchen knife for making sushi, sashimi and rolls. Perfect for thinly slicing raw fish and other gourmet foods.
Features:
Materials from Japan. Assembly in China.
Packed in original Samura packaging.
Package: | (EU Blister) - Retail packaging |
Materials: | Wood, Steel |
Type: | Kitchen accessories |
Unit weight: | 0.358 kg |
---|
SamuraSamura Okinawa Stonewash Kitchen Deba knife 170mm from AUS 8 Japanese steel 58 HRC Availability: >5 48.95 € Will get 14.06.2024 -+ | SamuraSamura MO-V Stonewash Boning knife 150mm from AUS 8 Japanese steel 59 HRC Availability: >5 31.49 € Will get 14.06.2024 -+ | SamuraSamura Kaiju Universal Chef’s Kitchen knife 210mm from AUS 8 Japanese steel 59 HRC Availability: >5 49.95 € Will get 14.06.2024 -+ | SamuraSamura REPTILE Universal Kitchen Utility knife 168mm from AUS 10 Japanese steel 60 HRC Availability: >5 48.95 € Will get 14.06.2024 -+ | SamuraSamura Damascus Universal Kitchen Slicing knife 230mm from AUS 10 Japan steel 61 HRC (67 layers) Availability: >5 73.95 € Will get 14.06.2024 -+ | SamuraSamura Sultan Universal kitchen Slicing knife 210 mm from AUS 10 Damascus steel 61 HRC (67 layers) Availability: >5 98.89 € Will get 14.06.2024 -+ |
-3% Availability: 3 7.61 €7.85 Will get 14.06.2024 -+ | -3% Availability: 3 7.61 €7.85 Will get 14.06.2024 -+ |
34K
1126
2860
1183
2770
1722
3466
1538
27K
2722
6924
5
6908
63